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Get the recipe: Bobby Flay's Mashed Potatoes with Green Chile Queso Sauce. ... Bobby Flay's mashed potatoes are pretty good, even though they require two pots, a ricer and a little bit of patience ...
Flay begins the recipe with peeling and thinly slicing potatoes on a mandoline. ... after all—follow Flay’s No. 1 tip for easy mandoline slicing: use a towel. When gliding the potato up and ...
All-purpose potatoes, as the name might suggest, sit squarely between the other two types, offering moderate starchiness and a more buttery texture, making them the perfect option for scalloped ...
Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]
Crock-Pot Scalloped Potatoes. Impress everyone at the party with this elegant, cheesy side dish. They'll be surprised to learn that it's actually made without much hands-on time thanks to the slow ...
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 40 mins. Ingredients. Salted butter, for the baking dish. 3 c. whole milk. 1 1/2 c. heavy cream
Thinly slice the potatoes a little less than 1/8 inch thick (a mandoline works well) and add to the cheese mixture. Add 1 teaspoon salt and a pinch of black pepper and toss to combine.
Lee says recipes also often call for heavy cream, and of course salt and pepper. To cook scalloped potatoes, you layer thinly sliced potato rounds on top of this creamy mixture and bake until ...