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Each property has a restaurant or bar that is marketed as upscale or trendy. In 2020, Fortune magazine ranked Kimpton Hotels & Restaurants at number 10 on their Fortune List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. [8] The company also manages and operates hotels owned by other entities, under ...
As of 2022, the group operates 25 [6] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode Island, and Virginia), with most in the Greater Boston area. [ 7 ] [ 1 ] The restaurant serves over 7 million customers annually [ 8 ] with an average restaurant size of 6,000 square feet (560 m 2 ). [ 9 ]
In 2021, the company was acquired by Sweetgreen, a chain of salad restaurants. [17] [18] Both Spyce restaurants were closed following the Sweetgreen acquisition, "to focus on developing technology for Sweetgreen restaurants". The downtown Boston location closed October 22, 2021, [1] and the Harvard Square location closed February 18, 2022. [2]
Somenoya – manufacturer of tofu and eco-friendly soy-based foods located in Chuo Ward, Tokyo. Sweet Earth Foods – manufacturer of vegan, ready-made meals based in Moss Landing, California. Acquired by Nestlé in 2017. Veganz – world's first vegan supermarket chain, headquartered in Berlin, Germany. [30] Violife – vegan cheese ...
The restaurant does not take reservations. [7] In 2012, The Boston Globe travel writer Hilary Nangle said the restaurant "has persuaded many carnivores that going veggie does not mean sacrificing flavor." [8] In 2013, Travel + Leisure named the restaurant to its list of the "Best Vegetarian Restaurants in the U.S." [9]
In early 2018, Friendly's opened a new "prototype" restaurant at the Apex Center in Marlborough, Massachusetts, to test delivery, catering, online ordering and a revised menu. [17] Friendly's abruptly closed most of their locations in upstate New York on April 7, 2019. [18] Several locations in New England were also among the closures. [19]
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
Amy’s Kitchen currently operates 3 drive-thru locations. The first Amy's Drive-Thru restaurant opened in Rohnert Park, California, on July 20, 2015. [42] It is a vegetarian fast food restaurant concept, featuring veggie burgers along with other vegan and gluten free menu options. [43]