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Kocsonya is a Hungarian meat jelly similar to aspic that is served as a chilled main course. [4] It is traditionally made from pork products such as pig ears, pig tail, pig's trotters, and pork skin. Spices include red pepper, salt, black pepper, garlic, hot red pepper, and onion.
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The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...
Pork jelly is an aspic made from low-grade cuts of pig meat, such as trotters, that contain a significant proportion of connective tissue. [15] Pork jelly is a popular appetizer and, nowadays, is sometimes prepared in a more modern version using lean meat , with or without pig leftovers (which are substituted with store-bought gelatin ).
The dish was served on wooden platter, [2] and contained grilled slices of veal, beef, pork cutlets, and a slice of goose liver and a slice of bacon—grilled or roasted on a spit. As a side dish french fries or thick slices of fried potatoes are served, together with fresh mixed green salad, with a big knife with Hungarian motives stuck in the ...
This festive treat, which is a recipe from Martha's mom, hit all the right notes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
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