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Marvin "Popcorn" Sutton (October 5, 1946 – March 16, 2009) was an American Appalachian moonshiner and bootlegger.Born in Maggie Valley, North Carolina, [1] [2] he grew up, lived and died in the rural areas around Maggie Valley and nearby Cocke County, Tennessee.
Later this month, two beverages will hit shelves bearing Popcorn Sutton’s name and image: a “master blend” bourbon whiskey and his likker, a sugar- and corn-based product.
Famed Appalachian legend Marvin "Popcorn" Sutton entrusted Grosser with his secret moonshine recipe prior to Sutton's death in 2009. [3] Grosser's J&M Concepts, along with Hank Williams, Jr and Sutton's widow, Pam Sutton, began distilling and distributing "Popcorn Sutton's Tennessee White Whiskey" legally beginning in late 2010.
Moonshiners is an American docudrama television series on the Discovery Channel produced by Magilla Entertainment that dramatizes the life of people who produce (illegal) moonshine in the Appalachian Mountains of Kentucky, North Carolina, South Carolina, Tennessee, and Virginia.
1. In a very large, lightly oiled bowl, toss the popped corn with the corn cereal and peanuts. 2. In a large saucepan, combine the sugar with the corn syrup, butter, water, vanilla bean and seeds.
Popping corn became a popular recreational activity by the 1840s, after “wire-on-the-fire” poppers and popping apparatuses were invented. In the following decades, popcorn vendors proliferated ...
One horse could haul ten times more value on its back in whiskey than in corn." [38] Moonshiners such as Maggie Bailey of Harlan County, Kentucky, Amos Owens of Rutherford County, North Carolina, and Marvin "Popcorn" Sutton of Maggie Valley, North Carolina, became legendary. [39] [40]
The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.