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2. List of bacon dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_bacon_dishes

   Real bacon bits are made from bacon that has been cooked, then dried, then crushed into small pieces. [11] Imitation bacon bits are fashioned from textured vegetable protein. [12] [13] Bacon bits are commonly used as a topping or garnish, and they can be incorporated into foods as an ingredient. [11] Bacon cake: Sweet or savory cake made with ...

3. Everyone Will Love These Crispy, Smoky Bacon Appetizers - AOL

   www.aol.com/everyone-love-crispy-smoky-bacon...

   They're filled with a mixture of lettuce, tomato, crispy bacon bits, and homemade bacon fat croutons. Get the BLT Stuffed Avocado recipe . JOANNE OZUG/The Pioneer Woman

4. National Wholesale Liquidators - Wikipedia

   en.wikipedia.org/wiki/National_Wholesale_Liquidators

   National Wholesale Liquidators is a Brooklyn, New York-based company that operates warehouse-style closeout discount stores. It offers a mix of brand-name items, everyday household items, and furniture. National Wholesale Liquidators carries over 120,000 items.

5. These Are the Most and Least Processed Foods at Your Grocery ...

   www.aol.com/most-least-processed-foods-grocery...

   Amazon's Presidents' Day sale just kicked off — save on Apple, Dewalt, Shark, and more. AOL. These best-selling Nordstrom PJs are on sale for $41. AOL.

6. Scraps (batter) - Wikipedia

   en.wikipedia.org/wiki/Scraps_(batter)

   When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.

7. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...