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French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include the uvular r present in some accents, nasal vowels, and three processes affecting word-final sounds:
au gratin "with gratings", anything that is grated onto a food dish. In English, specifically 'with cheese'. au jus lit. "with juice", referring to a food course served with sauce. Often redundantly formulated, as in 'Open-faced steak sandwich, served with au jus.' No longer used in French, except for the colloquial, être au jus (to be informed).
[1] /a/ is not diphthongized, but some speakers pronounce it [æ] if it is in a closed syllable or an unstressed open syllable, [2] as in French of France. The pronunciation in final open syllables is always phonemically /ɑ/, but it is phonetically [ɑ] or [ɔ] (Canada [kanadɑ] ⓘ or [kanadɔ] ⓘ), the latter being informal.
The BBC Pronunciation Unit, also known as the BBC Pronunciation Research Unit, is an arm of the British Broadcasting Corporation (BBC) comprising linguists (phoneticians) whose role is "to research and advise on the pronunciation of any words, names or phrases in any language required by anyone in the BBC". [1]
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
Sauce vin blanc: has the addition of fish trim, egg yolks, and butter and, typically, it is served with fish. [5] Suprême sauce: by adding a reduction of mushroom liquor (produced in cooking) and cream to a chicken velouté; Venetian sauce: tarragon, shallots, chervil; Wine sauce: such as white wine sauce and champagne sauce [6]
The Cité du Vin is a museum located in Bordeaux, France that also hosts exhibitions, shows, movie projections and academic seminars, generally centered around wine-related themes. Following its initial opening in June of 2017, the Cité du Vin reached a milestone of one million visitors in the fall of 2018 [ 1 ] and passed 2 million visitors ...
Beaumes de Venise (French pronunciation: [bom də vəniz]) is an appellation of wines from the eastern central region of the southern half of the Rhône Valley. It produces wines of two distinctly different types: 1. A sweet fortified wine of the type vin doux naturel (VDN), under the designation Muscat de Beaumes de Venise. [1] 2.