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Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.
Phyllo dough · orange (juice and zest) · Greek yogurt · sugar · egg · baking powder or yeast · olive oil · vanilla extract · cinnamon Portokalópita (in Greek , Πορτοκαλόπιτα; from πορτοκάλι portokáli "orange" and πιτα pita "cake") is a typical Greek cake whose main ingredient is sweet orange .
Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. Qottab: Iran: An almond-filled deep-fried Persian cake, [81] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. Quesito ...
Great American Cookie Co. was founded by future CEO Michael J. Coles and partner Arthur Karp, who each invested $4,000 to develop a business selling cookies on the strength of a family recipe passed on to Karp's wife. [1] That same year the first store opened in Atlanta's Perimeter Mall. [2]
candace davison. Swift credits Joy the Baker for inspiring this recipe, which she served to fans during the 1989 Secret Sessions—aka album prerelease listening parties, reserved for the biggest ...
A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular-sized cookies and usually decorated with frosting. [1] Cookie cakes are made with cookie dough , generally by adjusting the portions of existing cookie recipes to match the size of the pan used for baking. [ 2 ]
Strained yogurt is usually marketed in North America as "Greek yogurt" and in the United Kingdom as "Greek-style yoghurt", [5] though strained yogurt is also widely eaten in Levantine, Eastern Mediterranean, Middle Eastern, Central Asian, South Asian, and Eastern European cuisines, where it is often used in cooking, as it curdles less readily ...