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Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
In the U.S., the chain offers a Monterey Jack and cheddar cheese blend, Pepperjack, and provolone. If you care about eating only fast food that has 100% real cheese, read the ingredients beforehand.
And its Italian bread uses a Monterey Jack cheese blend, which contains cultured pasteurized milk, salt, enzymes, and annatto color. Always beware that word: “blend.” It could be blended with ...
The Monterey Melt has two beef patties, Monterey jack and American cheeses, grilled peppers, onions, and jalapeno ranch. You can also get a chicken fajita taco right now, and the brand new Mexican ...
It is similar to unaged Monterey Jack, but with a texture similar to mozzarella or string cheese. [1] ... Another cheese made with this method is mozzarella curd, ...
Colby and Monterey Jack are similar but milder cheeses; their curd is rinsed before it is pressed, washing away some acidity and calcium. Certain Swiss-style cheeses, such as Emmental (often called "Swiss cheese" in the US), may be semi-hard. The same bacteria that give such cheeses their eyes also contribute to their aromatic and sharp flavours.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
2. Monterey Jack. For a lusciously silky and mild macaroni, Monterey Jack is an excellent choice. Its melting qualities (and therefore, cheese pulls) put other cheeses to shame.