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The LGBTQ-owned [3] restaurant has served Pacific Northwest and Spanish cuisine. [1] Thrillist says, "Terra Plata is the Captain Planet of organic eateries, highlighting choices from air, land, and sea." [4] Time Out says, "The epitome of an urban oasis, this rooftop patio peering over Capitol Hill doubles as an herb garden for homegrown ...
Glo's is an LGBTQ-owned restaurant on Capitol Hill. [2] Charles Mudede of The Stranger has described Glo's as a "beloved, very tiny brunch spot". [3] In 2010, Kathryn Robinson of Seattle Metropolitan called Glo's a "goofy breakfast joint". [4]
Owner Milan Uzelac and chef Derek Bugge [9] opened the restaurant on June 24, 2017. 2021 initially served lunch and dinner, later launching brunch on July 1. According to Eater Seattle, Bugge "infuses plates with influences from his native Seattle and from his mother’s Mexican roots". [4] Bugge left 2120 in January 2018. [10]
Eater Seattle has described the restaurant as an "internationally-inspired street food spot". [6] The menu has included Latvian smoked sprats, Trinidad goat curry, and Romanian mititei. [7] Aimee Rizzo of The Infatuation wrote in 2018, "Nue specializes in global street food. That means you can eat Chinese, Middle Eastern, South African, Burmese ...
Fat's Chicken and Waffles is a restaurant at the intersection of Martin Luther King Jr. Way and Cherry Street in Seattle's Central District. [1] Fat's is most often described as a Southern restaurant, but has also been called American, New American, Cajun, and Creole. [2] The restaurant serves breakfast, lunch, and dinner daily, except on ...
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Homer serves Middle Eastern and Mediterranean cuisine. [7] Naomi Tomky of Eater Seattle described the restaurant as "Middle East-meets-Northwest". [4] According to The Infatuation, "Because of the quaint wallpaper and wall molding, Homer looks like it could be the lobby of a luxurious bed and breakfast in The Hamptons."
The restaurant sells traditional southern fare including gumbo, shrimp and grits, fried chicken and catfish out of Budd Dairy Food Hall in Italian Village, 1068 N 4th St. Noir Lounge