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Cashier balancing [1] or cashing up is the process of a cashier counting the money in a cash register at the end of a business day or working shift. The process is usually conducted in businesses such as grocery stores, restaurants and banks, and makes the cashier responsible for the money in their cash register.
A petty cash book is a record of small-value purchases before they are later transferred to the ledger and final accounts; it is maintained by a petty or junior cashier. This type of cash book usually uses the imprest system: a certain amount of money is provided to the petty cashier by the senior cashier. This money is to cater for minor ...
The point of sale (POS) or point of purchase (POP) is the time and place at which a retail transaction is completed.At the point of sale, the merchant calculates the amount owed by the customer, indicates that amount, may prepare an invoice for the customer (which may be a cash register printout), and indicates the options for the customer to make payment.
Cashiers are often required to provide a receipt to the customer after a purchase has been made. Registers typically use thermal printers to print receipts, although older dot matrix printers are still in use at some retailers. Alternatively, retailers can forgo issuing paper receipts in some jurisdictions by instead asking the customer for an ...
Simple tabletop systems for the cashier for counting and low-level authenticity verification (no sorting) The preeminent market leader for high-speed systems is the German Giesecke+Devrient (G+D), [ 16 ] followed by the Japanese Toshiba [ 17 ] and the British-American Cash Processing Solutions (CPS) with low market shares.
Cash carriers were used in shops and department stores to carry customers' payments from the sales assistant to the cashier and to carry the change and receipt back again. The benefits of a "centralised" cash system were that it could be more closely supervised by management, there was less opportunity for pilfering (as change would be counted ...
The operations manual is the documentation by which an organisation provides guidance for members and employees to perform their functions correctly and reasonably efficiently. [1] It documents the approved standard procedures for performing operations safely to produce goods and provide services. [ 2 ]
Ledger from 1828. The term ledger stems from the English dialect forms liggen or leggen, meaning "to lie or lay" (Dutch: liggen or leggen, German: liegen or legen); in sense, it is adapted from the Dutch substantive legger, properly "a book lying or remaining regularly in one place".