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Since the goal of storing produce in the fridge is to keep it fresh for longer, this ethylene needs a way to escape the drawer to prevent premature ripening. ... Cucumbers. Eggplants. Onions ...
These ethylene-sensitive items include broccoli, cucumbers, eggplant, leafy greens, and watermelon. Store them in a separate bin in the refrigerator to keep them from ending up in the trash.
Lifestyle expert Kris Schoels, of TheChicWife.com, showed INSIDE EDITION's Diane McInerney how to save a fortune by keeping foods fresh. Skip to main content. Advertisement. Sign in. Mail. 24/7 ...
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Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke. Getty Images
Fresh food hacks to make your meals last much longer than usual. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: