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Since the goal of storing produce in the fridge is to keep it fresh for longer, this ethylene needs a way to escape the drawer to prevent premature ripening. ... Cucumbers. Eggplants. Onions ...
These ethylene-sensitive items include broccoli, cucumbers, eggplant, leafy greens, and watermelon. Store them in a separate bin in the refrigerator to keep them from ending up in the trash.
Lifestyle expert Kris Schoels, of TheChicWife.com, showed INSIDE EDITION's Diane McInerney how to save a fortune by keeping foods fresh. Skip to main content. Advertisement. Sign in. Mail. 24/7 ...
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Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke. Getty Images