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Radicchio with XO sauce. The building contains dark wood and brick walls, with a view overlooking the Bay Bridge. [1] Being "microclimate-oriented" and "sealife-focused", [1] [2] Angler's menu includes a radicchio with XO sauce made from radicchio leaves, a tuna with tomato jam, fried blowfish tails, potatoes with a light cheese sauce, and a sundae with caramel, smoked salt, and cocoa; [3 ...
Defunct restaurants in the San Francisco Bay Area (1 C, 12 P) O. Restaurants in Oakland, California (2 P) S. Restaurants in San Francisco (8 C, 51 P)
Michelin Guide San Francisco Bay Area & Wine Country 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713707-3. Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011.
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
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This category is for articles on regional cuisines of the Bay Area. For restaurants please use the Category:Restaurants in the San Francisco Bay Area subcategory. For articles on food companies, breweries, and food related articles not specifically about cuisines, use Category:Food and drink in the San Francisco Bay Area.
Restaurants located in San Francisco, California, or, with chains, whose founding restaurant is located there. Subcategories This category has the following 8 subcategories, out of 8 total.
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.