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An open can of shoe polish with a side-mounted opening mechanism visible at the top of the photo. Shoe polish, also known as boot polish and shoeshine, is a waxy paste, cream, or liquid that is used to polish, shine, and waterproof leather shoes or boots to extend the footwear's lifespan and restore its appearance.
Dubbin (also known as "dubbing" in the US) is a greasy or waxy product used to soften, condition, and waterproof leather. It has been used since medieval times to waterproof and soften leather goods. [1] It differs from saddle soap used to clean and lightly condition leather, or shoe polish, which is used to impart shine and colour to it.
Soaking the leather can cause additional issues to arise, such as distortion, discoloration, hardening, movement of salts and tannins, and tidemarks. Using cotton swabs with common solutions is a safe and regular practice in cleaning leather. Common solutions used are mixtures of water with ammonia, white spirit, alcohol, or detergents.
New leather contains natural oils that help make the leather soft and supple. The oils are volatile and evaporate over time. This causes the leather to shrink and stiffen, and sometimes to crack. Conditioning restores moisture, brings out natural colors, and extends the life of the leather. [1] [2] [3] A very old and widely used conditioner is ...
The books had to be absolutely dry when the leather dressing was applied. The dressing would be applied sparingly and rubbed into the leather. After two days, the treated leather was polished with a soft cloth. Hard leathers can be soaked in a solution of one part British Museum leather dressing: three parts Stoddard solvent. [4]
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Would you rather die from the chemicals in fabric softener? I would prefer to use vinegar and/or baking soda (no bleach mixed with vinegar because it makes toxic fumes) as an alternative to absorbing the chemicals I have listed at the bottom of this page under Health Effects. ~~ musephil2006 ~~ —Preceding unsigned comment added by Musephil2006 (talk • contribs) 18:50, 21 March 2008 (UTC) []