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The Healthcare Sterile Processing Association (HSPA), formerly International Association of Health Central Service Material Management (IAHSCMM), [3] is a professional association which represents healthcare Central Service (CS) professionals, and is based in Chicago, Illinois with over 48,000 [4] members worldwide.
Sterile dental instruments from hospital central supply (barcoded label indicating sterilization date, expiry date and contents). The central sterile services department (CSSD), also called sterile processing department (SPD), sterile processing, central supply department (CSD), or central supply, is an integrated place in hospitals and other health care facilities that performs sterilization ...
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...
[3] [4] BFS is an advanced aseptic processing technology that is typically used for filling and packaging of certain sterile liquid formulations like liquid ophthalmics, inhalational anesthetics, or lavaging agents, but can also be used for injectables, [1] parenteral medicines, [5] and several other liquid or semiliquid medications, [6] with ...
Pharmaceutical microbiology is an applied branch of microbiology.It involves the study of microorganisms associated with the manufacture of pharmaceuticals e.g. minimizing the number of microorganisms in a process environment, excluding microorganisms and microbial byproducts like exotoxin and endotoxin from water and other starting materials, and ensuring the finished pharmaceutical product ...
Aseptic processing works by placing sterilized food (typically by heat, see ultra-high temperature processing) into sterlized packaging material under sterile conditions. The result is a sealed, sterile food product similar to canned food, but depending on the technique used, damage to food quality is typically reduced compared to canned food.
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]
The nature of the work requires a respect for and sensitivity to people, an awareness of sterile procedures and an adherence to privacy legislation and policies. The BioCommunications Association, in a survey commissioned in 2008 of individuals working in medical photography, found that most medical photographers are employed by university ...
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