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The tender pieces of flank steak are marinated in a flavorful mixture of fish sauce, soy sauce, brown sugar and pepper. ... red wine vinegar, and brown sugar. Get the Grilled Flank Steak recipe ...
Albóndigo Sandwich (Peruvian-style turkey meatballs breaded with potato chips topped with aged provolone, housemade onion rings, roasted jalapeño tomato sauce, kale & arugula pesto on ciabatta bread); Lomo Saltado ("Jumping Beef") (marinated red wine Angus skirt steak topped with steak fries, grilled red onions and Roma tomatoes, aji yellow ...
It wasn't long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have ...
This herb-marinated steak tastes amazing with onion, parsley, vinegar, oil, mustard, and garlic flavors. If you prefer, grill this flavorful steak instead of broiling it. Get the recipe: Herb ...
(All sandwiches are $4 or $5) "Beast on Yeast" (beef on weck style sandwich: pot roast braised in red wine, spices, veggies and chicken stock, sliced and topped with housemade horseradish cream sauce on custom baked roll); "Bahn Appétit for Destruction" (Char Siu or Cantonese-style pork marinaded on hosin sauce, garlic, soy sauce, honey and ...
"Lomo Saltado" (marinated ribeye steak stir-fried with a soy sauce blend, beef au jus, tomatoes, red onions, and french fries, plated with white rice; Rotisserie Chicken (wine & vinegar marinated chicken skewered and roasted in a wood-fired rotisserie, served with rice and black beans). Atlanta Breakfast Club: Georgia Tech, Atlanta, Georgia
Shepherd's Pie. Nothing satisfies a meat and potato craving quite like a classic, hearty shepherd’s pie. In this comfort food staple, ground beef is cooked with aromatics and red wine before ...
Chocolate Chili Steak (locally raised beef prime filet rolled in an herb, salt and pepper mix, sautéed in a pan, then placed in plastic wrap to seal in the juices, cut into medallions and grilled for a final sear and dipped in a mole-inspired chocolate sauce made with olive oil, caramelized onions, hot chili flakes, a sprig of rosemary, butter ...