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Mosambi Juice Sugarcane juice Jal-jeera Rooh Afza sharbat Jigarthanda Shikanjvi Aam panna. With a climate as varied and extreme as India, the people require a myriad options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers.
Drink companies of India (6 C, 22 P) I. ... Indian tea (20 P) Pages in category "Indian drinks" The following 37 pages are in this category, out of 37 total.
Category: Indian drink brands. ... This category includes all beverage brands created in India Subcategories. This category has the following 3 subcategories, out of ...
Regional Ingredients and Popularity: The drink is made from locally sourced ingredients and is commonly consumed, such as mango lassi in India, which uses dahi, a traditional yogurt. [1] Unique Local Ingredients: The beverage contains an exotic ingredient that is unique to the region.
This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
Indian-made foreign liquor (IMFL) is the official term used by governments, businesses and media in India to refer to all types of liquor manufactured in the country other than indigenous alcoholic beverages such as feni, toddy, arrack and others.
Brand name soft drink products (or their parent brand or brand family) include: This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Also known as po cha, a drink of Tibet, Nepal, Bhutan, and Buddhist minorities in India, made from tea leaves, yak butter, water, and salt. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically enjoy several bowlfuls of this beverage, and it is always served to guests.