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Allegro is a musical by Richard Rodgers (music) and Oscar Hammerstein II (book and lyrics), their third collaboration for the stage. Opening on Broadway on October 10, 1947, the musical centers on the life of Joseph Taylor Jr., who follows in the footsteps of his father as a doctor, but is tempted by fortune and fame at a big-city hospital.
Allegro was a top restaurant in Prague Four Seasons hotel. It is now closed. In 2008 it became the first restaurant from the post-communist bloc to obtain the star from the prestigious Michelin Guide. [1] [2] In 2009, [2] 2010 [3] and 2011, [4] Allegro retained its star.
New to the festival was an event called the "Musikfest Color-Me-Rad 5K"; a 5K run with a twist, the runners were pelted with paint bombs from onlookers, as well as dodging and throwing paint bombs at each other. Also new to the festival was the First Annual Musikfest Volunteer Photography Exhibition.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
Allegro (restaurant), a luxury restaurant in Prague; Allegro (train), a passenger train service between Helsinki and Saint Petersburg; Allegro Coffee Co., a beverage company acquired by Whole Foods Market; Allegro DVT, a French video codec company; Austin Allegro, a car once manufactured by British Leyland; Mazda Allegro, a car manufactured in ...
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The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.