When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Butanone - Wikipedia

    en.wikipedia.org/wiki/Butanone

    Butanone is listed as a Table II precursor under the United Nations Convention Against Illicit Traffic in Narcotic Drugs and Psychotropic Substances. [22] Emission of butanone was regulated in the US as a hazardous air pollutant, because it is a volatile organic compound contributing to the formation of tropospheric (ground-level) ozone.

  3. Butanone (data page) - Wikipedia

    en.wikipedia.org/wiki/Butanone_(data_page)

    This page provides supplementary chemical data on butanone. Material Safety Data Sheet. The handling of this chemical may incur notable safety precautions. It is ...

  4. Protic solvent - Wikipedia

    en.wikipedia.org/wiki/Protic_solvent

    The molecules of such solvents readily donate protons (H +) to solutes, often via hydrogen bonding. Water is the most common protic solvent. Conversely, polar aprotic solvents cannot donate protons but still have the ability to dissolve many salts. [1] [2] Methods for purification of common solvents are available [3]

  5. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  6. What to Know About the FDA’s New Definition of ‘Healthy’ Foods

    www.aol.com/know-fda-definition-healthy-foods...

    The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...

  7. Precursor chemicals - Wikipedia

    en.wikipedia.org/wiki/Precursor_chemicals

    Drug precursors, also referred to as precursor chemicals or simply precursors, are substances used to manufacture illicit drugs.Most precursors also have legitimate commercial uses and are legally used in a wide variety of industrial processes and consumer products, such as medicines, flavourings, and fragrances.

  8. The psychology of comfort foods: Why we crave certain meals ...

    www.aol.com/lifestyle/psychology-comfort-foods...

    Ingram echoes this, saying, “Because comfort foods are often high-fat, high-sugar, low-nutrient foods, we have to think about the long-term consequences of this type of comfort.

  9. The psychology of food aversions: Why some people don't grow ...

    www.aol.com/lifestyle/psychology-food-aversions...

    People with food aversions usually have a strong reaction when they see, smell or taste foods they don't like, Boswell says. "Some people will cough, gag or vomit when exposed to these foods," she ...