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Illustration of a flying fish. Fried flying fish [4] Fried or grilled fish such as kingfish, swordfish, mahi mahi, and "dolphin" (dolphinfish). A whole roast red snapper is a delicacy. Brown stew chicken; Cou-cou and steamed flying fish [5] Barbecued or stewed lamb or pork chops; Curry beef or mutton; Rotisserie chicken/pan chicken; Baked or ...
The Exocoetidae are a family of marine ray-finned fish in the order Beloniformes, known colloquially as flying fish or flying cod. About 64 species are grouped in seven genera . While they do not "fly" in the same way a bird does, flying fish can make powerful, self-propelled leaps out of the water where their long wing-like fins enable gliding ...
Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...
The California flying fish, [2] Cheilopogon pinnatibarbatus californicus, is a subspecies of Bennett's flying fish, Cheilopogon pinnatibarbatus. Prior to the 1970s, the California flying fish was known as a distinct species, with the scientific classification Cypselurus californicus .
Lyf Gildersleeve is the owner of Flying Fish Company, which began as a food cart on Division Street in southeast Portland c. 2010. [1] [2] Following a relocation in 2011, [3] the business began serving fish, meats, and "other sustainably-sourced food products out of a small shack on Southeast Hawthorne Boulevard and a truck in Multnomah Village".
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The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.