When.com Web Search

  1. Ads

    related to: french kitchen towels jean vier en anglais

Search results

  1. Results From The WOW.Com Content Network
  2. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    A more colloquial quasi-synonymous expression in French would be en tout bien tout honneur. hors de combat lit. "out of the fight": prevented from fighting or participating in some event, usually by injury. hors concours lit. "out of competition": not to be judged with others because of the superiority of the work to the others. hors d'œuvre

  3. Kitchen towel - Wikipedia

    en.wikipedia.org/wiki/Kitchen_towel

    Kitchen towel can refer to: Dishtowel in North American English, called tea towel in UK English; Paper towel in UK English This page was last edited on 4 ...

  4. The Chef (film) - Wikipedia

    en.wikipedia.org/wiki/The_Chef_(film)

    Jean Reno as Alexandre Lagarde, a renowned chef and host of a TV show called "The recipes of Alexandre's market" (Les recettes du Marché d'Alexandre).; Michaël Youn as Jacky Bonnot, a finnicky, clumsy, self-taught cook who dreams of being a great chef like Alexandre.

  5. 25 Ways to Nail the French Country Kitchen Style Without ...

    www.aol.com/25-ways-nail-french-country...

    Here, we're showcasing 25 French country kitchen designs from expert interior designers. Sometimes, a fresh coat of paint is all it takes to transform your space—no long flights to Provence ...

  6. Sauce vierge - Wikipedia

    en.wikipedia.org/wiki/Sauce_vierge

    Sauce vierge (French pronunciation: [sos vjɛʁʒ]; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil , chives , parsley , etc.

  7. Troisgros family - Wikipedia

    en.wikipedia.org/wiki/Troisgros_family

    The great wines of Burgundy, dear to Jean-Baptiste, were honored. Quickly gaining notoriety, they renamed their business and restaurant Hôtel Moderne in 1935. Their two sons, Jean and Pierre, were brought up in the almost sacred eulogies of the great French cuisine. At 15, both entered the kitchen almost "as one enters religion".