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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Top bottom buns with slice of American cheese, then fried fish. Spread tartar sauce on top of the fish. Close sandwiches and serve with more tartar sauce alongside.
Here are the best family meal deals at Taco Bell, KFC, McDonald's, and beyond. ... If bone-in chicken is more your style, you can swap the tenders for 10 pieces of chicken for the same price ...
The Filet-O-Fish might be one of the last things you think of when it comes to a fast food restaurant famous for its burgers, fries, and McNuggets. See what the first McDonald’s menu actually ...
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [ 5 ] [ 6 ] However, they were discontinued in 2020 as a result of the COVID-19 pandemic . [ 7 ] [ 8 ] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.
1. Chicken McNuggets. Pilgrim's Tempura Chicken Breast Nuggets. $7.34 from Walmart. McDonald's McNuggets have a very specific shape and coating that's unlike any other fast food nugget.
Of all the international Mcdonald's, Japan's menu is worth the flight, especially for the ume nori fries, teritama burger, and shrimp Filet-o-Fish.