Search results
Results From The WOW.Com Content Network
Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Allens Scottish beef was bred especially for them in the Cairngorm National Park. All of the pork, beef, lamb, geese and turkey sold came from farms in the UK, and all meat sold could be traced back to the farm. [5] Butchery classes were held weekly around the hexagonal butchers block in the middle of the shop.
After leaving school, Conway became an apprentice with a local butcher, gaining experience in different butchers' shops. Due to the financial pressure of having a young family, Conway went into debt. He approached The Prince's Scottish Youth Business Trust (PSYBT) who approved his business plan awarding a start up loan.
"Shambles" is an obsolete term for an open-air slaughterhouse and meat market.Streets of that name were so called from having been the sites on which butchers killed and dressed animals for consumption (One source suggests that the term derives from "Shammel", an Anglo-Saxon word for shelves that stores used to display their wares, [2] while another indicates that by AD 971 "shamble" meant a ...
St Boswells (Scots: Bosels / Bosells; [3] [4] Scottish Gaelic: Cille Bhoisil [5] [ˈçiʎəˈvɔʃɪl]) is a village on the south side of the River Tweed in the Scottish Borders, about 1 mile (2 kilometres) southeast of Newtown St Boswells on the A68 road. It lies within the boundaries of the historic county of Roxburghshire.
Marshall Meadows Bay is a small bay located on the Northumberland coast, England, 2 + 1 ⁄ 2 miles (4 kilometres) north of Berwick-upon-Tweed [1] Just to the north of the bay lies the Anglo-Scottish border and the northernmost point of England. Across the border in Scotland is the county of Berwickshire in the Borders region.