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Country Crock is a food brand owned by Flora Food Group. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license. The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit.
According to Country Crock, production of their plant butter produces less than half the greenhouse gas emissions of dairy butter production. RELATED: 20 Best High-Protein, Low-Calorie Foods 10.
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The brands in the sale represented about 7% of Unilever's global business. [8] In January 2020 they purchased Violife, a brand of plant-based cheese. [9] Following falling margarine sales as consumers switched to butter, since summer 2020 the company focused more on the "plant-based" market, also claiming sustainability, to increase sales. [10]
It might be a store brand, but this butter was anything but standard. With a super smooth, rich texture, this butter swept the economy category, hands down. ... Best Plant-Based Butter: Country Crock.
Plus, a 2017 study from the Netherlands found that, like grass-fed butter, organic butter also had higher levels of omega-3 fats and CLA than conventional butter. Tips for buying the healthiest butter
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
Unilever to Close Atlanta Manufacturing Plant ENGLEWOOD CLIFFS, N.J.--( BUSINESS WIRE )-- Unilever today announced it will be closing its Atlanta-based spreads factory by June 30, 2013.