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  2. The 3-Ingredient Retro Appetizer I Make When I’m Feeling ...

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    How To Make My 3-Ingredient Spiced Cottage Cheese Dip. To make six servings (about 2 cups), you’ll need: 1 teaspoon caraway seeds. 1 (16-ounce) tub full-fat, small curd cottage cheese.

  3. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked.

  4. Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but ... - AOL

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    As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit, holiday feasts and more, we're excited to add a 3-ingredient appetizer recipe from the ...

  5. 30 Easy Party Foods To Impress at Any Occasion - AOL

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    Stir together straightforward, party-ready dips like Rotel Sausage Dip or whip up one of our grab-and-go snacks like Bacon Bowtie Crackers, hand-held for convenient mixing and mingling. 30 Easy ...

  6. Sausage Stuffing Bites With Cranberry Sauce Have All The ...

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    Yields: 30. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. Sausage Bites. Cooking spray. 2. large eggs. 2 c. store-bought stuffing mix (such as Pepperidge Farms)

  7. These 3-Ingredient Appetizers Are So Popular At Parties I ...

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    Why Stuffed Dates Are A Crowd-Pleaser. The reason these bacon-wrapped dates are such a hit is that they simultaneously deliver the two quintessential flavor profiles everyone craves: sweet and salty.

  8. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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    How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened

  9. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner ... - AOL

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    17. 3-Ingredient Vegan Pancakes If you're vegan and/or gluten-free, this recipe for pancakes will be just right. All you'll need are gluten-free oats or oat flour, almond milk, and spotty bananas.