Ad
related to: memphis bbq
Search results
Results From The WOW.Com Content Network
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Here is a look at 10 of Memphis' very best barbecue joints. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
In comparison, “The ‘Vous,” a documentary feature film that dives deep into the history, environment, family ties and charcoal pits essential to the Memphis barbecue emporium, required close ...
Team members from Swino celebrate receiving first place in the Ms. Piggie Idol Contest during the World Championship Barbecue Cooking Contest as part of the Memphis in May International Festival ...
The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and ...
Red Hot & Blue is a Memphis style barbecue restaurant franchise founded by political strategist Lee Atwater and former House of Representatives member and Governor of Tennessee Don Sundquist of Memphis, Tennessee, among others.
In 1996, she started cooking barbecue and began entering in competitions, winning many. [5] In 2007, she and her husband quit their jobs and toured barbecue contests around the country. In 2011, they were able to open their first restaurant, Memphis BBQ Company, which has locations in Mississippi and Georgia.
Here is a roundup of winners from the inaugural SmokeSlam barbecue festival, which was held May 16-18 at Tom Lee Park in Downtown Memphis.