Search results
Results From The WOW.Com Content Network
Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd locally known as a sotet. The gourd is lined with soot from specific trees, such as the African senna, which add flavor to the fermented milk.
Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
Milk (cow) India United States Brazil China Russia: Milk (buffalo) India Pakistan China Nepal Egypt: Milk (goat) India Sudan Pakistan Bangladesh France: Milk (sheep) China Turkey Greece: Syria Algeria: Milk (camel) Kenya Somalia Pakistan Mali Ethiopia
A fermented milk drink prepared by inoculating cow, goat, or sheep milk with kefir grains. Khoa: A milk food widely used in Indian and Pakistani cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan. Kulfi: A popular frozen dairy dessert from the Indian Subcontinent.
Delamere Dairy is a UK-based company founded in 1985, producing goats milk and other dairy products such as cheeses and yoghurts, sold in supermarkets and other outlets nationally as well as in Ireland, Italy, China, Hong Kong, Singapore, Thailand, Middle East and Caribbean.
On the 17th of December (Friday), 2021, the Kwale County opened a Sh130 million wholesale fresh produce market at Kombani, which was co-funded by the European Union and the county government, hoping to ease the selling of farmers’ produce and promote trading activities. The new market also ranks largest, after the Kongowea market in Mombasa ...
Brookside Dairies is the largest milk processing company in Kenya, [4] [5] where it controls 45 percent of the dairy market, as at January 2016. [6] [5] The company's products, including fresh and powdered milk, yogurt and butter, [7] are distributed in the East African countries of Kenya, Tanzania, and Uganda.
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...