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  2. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

  3. Morchella rufobrunnea - Wikipedia

    en.wikipedia.org/wiki/Morchella_rufobrunnea

    Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae. A choice edible species, the fungus was described as new to science in 1998 by mycologists Gastón Guzmán and Fidel Tapia from collections made in Veracruz , Mexico.

  4. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morel hunting is a common springtime activity. Mushroom collectors may carry a mesh collecting bag, so the spores can scatter as one carries the harvest. [86] Every spring, hundreds of morel enthusiasts gather in Boyne City, Michigan for the National Morel Mushroom Festival, a century-old event. [90]

  5. How to find morels, and other tips for novice mushroom hunters

    www.aol.com/morels-other-tips-novice-mushroom...

    The "prime time" to hunt morel mushrooms is from mid-March to late April. Morel mushrooms can traditionally be found in low, moist areas. South-facing hillsides are also a good place to find the ...

  6. Morels are back in Indiana. Here's what you need to know - AOL

    www.aol.com/morels-back-indiana-heres-know...

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  7. Your Guide to Mushrooms - AOL

    www.aol.com/lifestyle/food-your-guide-mushrooms.html

    For premium support please call: 800-290-4726 more ways ... Morel mushrooms are a relative to the truffle and are spongy with a smoky, earthy flavor. The darker the mushroom, the more pungent the ...

  8. Morchella tridentina - Wikipedia

    en.wikipedia.org/wiki/Morchella_tridentina

    Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae.Commonly referred to as the mountain blond or western blond morel in North America, it produces conical, grey to buff fruit bodies that are rufescent and grow up to 20 cm (7.9 in) tall and 5 cm (2.0 in) wide.

  9. Morel mushrooms have returned to WA. What to know, how to ...

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