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Even small variations in ingredients or preparation—the oil used for frying, the origin of the curds, or spices in the gravy—can result in a distinctly different experience of eating the poutine. [1] Some recipes eliminate the cheese, but most Québécois would call such a dish a frite sauce (English: french fries with gravy), not
Preparation includes the pouring of cheddar sauce over chips or sprinkling cheddar over chips and then putting the dish under a grill. A popular version in pubs is loaded fries which are made with french fries served with nacho sauce, crispy onions , sour cream and bacon bits. A variation adds beef gravy or curry sauce. [11]
The Frito Bandito was the cartoon mascot for Fritos corn chips from 1967 to 1971. [1] The Bandito was created by the Foote, Cone & Belding Agency and animated by Tex Avery . The character was voiced by Mel Blanc , who used an exaggerated Mexican accent resembling that of Speedy Gonzales , another of his characters.
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The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [ 1 ] [ 2 ] The British food writer Tim Hayward recommended using "undistinguished" soft white bread , as "this is not the place for artisanal sourdough". [ 3 ]
At one point in the early 1990s, "Corn Pringles" were available; the canister was black and had cartoon images of corn. The chips were made of corn and resembled a corn chip in flavor and texture. Rice Pringles were also available in the UK although they have since been discontinued.
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A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.