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Trading casserole dishes for stock pots when making lasagna is not a fleeting trend. ... Cheesy Pesto Lasagna Soup. 6 oz. part-skim ricotta cheese (about 3/4 cup) ... Quick Glazed Pork & Rice Skillet.
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
2 tbsp extra-virgin olive oil; 1 lb sweet Italian sausages, casings removed; 1 small yellow onion, finely chopped; 4 garlic cloves, minced; Red-pepper flakes; 1 tsp dried oregano; 2 28-ounce cans ...
Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended. Drain meat; return to skillet. Stir in spaghetti sauce.
The flavor reminds us of enchiladas, but the recipe doesn’t require the extra time to roll them up. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but ...
Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.
Lasagna soup offers all of the flavor and comfort of another popular cold-weather dish–lasagna–without the hassle of layering (and waiting for what feels like an eternity for it to bake).
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.