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2. Impact of the COVID-19 pandemic on the food industry

   en.wikipedia.org/wiki/Impact_of_the_COVID-19...

   The 2020 coronavirus pandemic impacted the US food industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners. [81] It impacted retail groceries with panic buying noted as early as 2 March in some areas. [8] The closures impacted the distribution for food and beverages.

3. 2025 Food Trends You’re About to See Everywhere - AOL

   www.aol.com/2025-food-trends-see-everywhere...

   Dialing Back on Sweetness. Word is getting out that high amounts of sugar isn’t so sweet for your body.The trending team at IFT confirms that 65% of U.S. consumers would prefer less sweet foods ...

4. COVID-19 pandemic cases - Wikipedia

   en.wikipedia.org/wiki/COVID-19_pandemic_cases

   The first section contains summary information: the total number of countries and territories with at least 100, 1,000, 10,000, 100,000, a million and ten million cases; the number of cases reported to WHO; the countries and territories that have reported no cases yet to WHO; and two charts showing the 20 countries and territories with the ...

5. COVID-19 pandemic by country and territory - Wikipedia

   en.wikipedia.org/wiki/COVID-19_pandemic_by...

   This is a general overview and status of places affected by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus which causes coronavirus disease 2019 and is responsible for the COVID-19 pandemic. The first human cases of COVID-19 were identified in Wuhan, the capital of the province of Hubei in China in December 2019. It ...

6. Statistics of the COVID-19 pandemic in the United States

   en.wikipedia.org/wiki/Statistics_of_the_COVID-19...

   By March 26, 2020, the United States, with the world's third-largest population, surpassed China and Italy as the country with the world's highest number of confirmed cases. [86] By April 25, the U.S. had more than 905,000 confirmed coronavirus cases and nearly 52,000 deaths, giving it a mortality rate around 5.7 percent.

7. Is coronavirus a threat to America’s food supply? - AOL

   www.aol.com/article/news/2020/04/16/is...

   The coronavirus pandemic has caused empty store shelves, long lines at food banks and tons of wasted food on farms. Can the U.S. food supply hold up under disruption caused by the virus?