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  2. Pennsylvania's Hersheypark uses a historic recipe to create ...

    www.aol.com/lifestyle/pennsylvanias-hersheypark...

    Copycat Hersheypark Soft Pretzel Recipe. Yields 10 pretzels. Ingredients. 1.75 cups bread flour. 4 cups all-purpose flour. 1/4 cup brown sugar. 1/8 cup white sugar. 1 teaspoon table salt. 2 ...

  3. Sweet Vanilla Pretzel Ties Recipe - AOL

    homepage.aol.com/food/recipes/sweet-vanilla...

    Want to make Sweet Vanilla Pretzel Ties? Learn the ingredients and steps to follow to properly make the the best Sweet Vanilla Pretzel Ties? recipe for your family and friends.

  4. Soft Pretzels Recipe - AOL

    homepage.aol.com/food/recipes/soft-pretzels

    In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand mixer), drizzle in the oil, then 2 cups of the water. The dough will come together and grab onto the dough hook.

  5. Pretzel - Wikipedia

    en.wikipedia.org/wiki/Pretzel

    A pretzel (/ ˈ p r ɛ t s əl / ⓘ PRET-səl; from German: Breze(l) or Bretzel, pronounced [ˈbʁeːtsl̩] ⓘ or [ˈbʁɛtsl̩]) is a type of baked pastry made from dough that is commonly shaped into a knot.

  6. Soft Pretzels Recipe - AOL

    www.aol.com/food/recipes/soft-pretzels

    In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...

  7. Best Bites: Pretzels three ways - AOL

    www.aol.com/lifestyle/best-bites-pretzels-three...

    Place brie cheese in the center, then roll dough back into a rope shape, pinching the edges to ensure all the cheese is completely encased in the dough. Shape into pretzels. When ready to eat ...

  8. How to make (fool proof) homemade pretzel bread

    www.aol.com/lifestyle/2015-09-02-fool-proof...

    5) Transfer dough to a floured surface and knead until smooth and elastic, 8 to 10 minutes. 6) Place in a greased bowl, cover with a towel and let rise for 1 to 2 hours, or until doubled in size ...

  9. Kringle - Wikipedia

    en.wikipedia.org/wiki/Kringle

    Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.