Search results
Results From The WOW.Com Content Network
Compound verbs, a highly visible feature of Hindi–Urdu grammar, consist of a verbal stem plus a light verb. The light verb (also called "subsidiary", "explicator verb", and "vector" [ 55 ] ) loses its own independent meaning and instead "lends a certain shade of meaning" [ 56 ] to the main or stem verb, which "comprises the lexical core of ...
Win a tournament to collect the Quiz Winner userbox! Welcome to the Fish Quiz! This is a friendly quiz competition designed to test your general knowledge of fish. Any registered Wikipedians may answer this quiz's questions, but, only if you get them right may you post another one. Think of this quiz as a fun, interactive version of "Did you ...
Many animals are domesticated in India, and seeing them in the streets of villages and even cities is common. Bovines include the zebu , which descended from the extinct Indian aurochs , the domestic water buffalo , the gayal , which is a domesticated gaur, and in the northern regions domestic yak , which descended from the also native wild yak .
This list of mammals of India comprises all the mammal species alive in India today. Some of them are common to the point of being considered vermin while others are exceedingly rare.
A humpback whale (Megaptera novaeangliae) A leopard seal (Hydrurga leptonyx). Marine mammals are mammals that rely on marine (saltwater) ecosystems for their existence. They include animals such as cetaceans (whales, dolphins and porpoises), pinnipeds (seals, sea lions and walruses), sirenians (manatees and dugongs), sea otters and polar bears.
The gharial (Gavialis gangeticus), also known as gavial or fish-eating crocodile, is a crocodilian in the family Gavialidae and among the longest of all living crocodilians. . Mature females are 2.6 to 4.5 m (8 ft 6 in to 14 ft 9 in) long, and males 3 to 6 m (9 ft 10 in to 19 ft 8
AOL latest headlines, entertainment, sports, articles for business, health and world news.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).