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Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti.
Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [43] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone. [44]
Abbacchio is more common in Central Italy. [26] The Christmas Day dinner traditionally consists by typical Italian Christmas dishes, such as agnolini, cappelletti, Pavese agnolotti, pandoro, panettone, torrone, panforte, struffoli, mustacciuoli, bisciola, cavallucci, veneziana, pizzelle, zelten, or others, depending on the regional cuisine. [27]
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Antipasto is a traditional first course in any Italian meal, but this variation is perfect for Christmas. Use sliced Italian deli meats, fresh mini mozzarella balls, olives, and basil to make a ...
The Christmas season is full of festivities, and nobody knows Noel quite like the Italians who have some very special and merry ways of celebrating the holiday. If you’re looking to branch out ...
Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, pandoro traditionally has an eight-pointed shape. [1] It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas.
Related: 100 Best Seafood Recipes. Why do Italians eat fish on Christmas Eve? Italians don't necessarily eat fish on Christmas Eve—but Italian Americans often do. Southern Italian families also ...