Search results
Results From The WOW.Com Content Network
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.
Malaysian cuisine has developed over the region's history.Although the modern state of Malaysia did not exist until 1963, the cuisine can claim traceable roots as far back as the 1400s, during the time of the Malacca Sultanate.
Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, [2] filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken).
The World Health Organization (WHO) makes the following five recommendations with respect to both populations and individuals: [10]. Maintain a healthy weight by eating roughly the same number of calories that your body is using.
The Marang District is a coastal district in Terengganu, Malaysia.The district seat is the town of Marang.The districts that border Marang are Kuala Terengganu and Kuala Nerus to the north, Hulu Terengganu in the west, while Dungun is in the south.
Marang (est. pop. (2000 census): 4,896) [1] is a town and the seat of Marang District, in the state of Terengganu, Malaysia.The town is located on the South China Sea coast on the main highway between Kuala Terengganu and Kuantan.
In Peninsular Malaysia, a district is a subdivision of a state.A mukim (commune, sub-district or parish) is a subdivision of a district.The National Land Code assigns land matters, including the delineation of districts, to the purview of state governments. [1]