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Boost Juice Bars is an Australian multinational retail outlet owned by parent company Retail Zoo that specialise in fruit juice and smoothies. Boost Juice Bars was formed in 2000 with the first store located in Adelaide , South Australia . [ 1 ]
POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
Zumo offer a range of both smoothies and juices. Most drinks utilise freshly squeezed orange juice, although many use fresh apple or pear juice in its place. Zumo also offer a range of nutritional supplements called Boosts. These include protein and wheatgrass. In some stores they also sell wraps, parfaits, fruit salads, soup and other light ...
A blend of fruit juice(s) with other ingredients, such as high-fructose corn syrup, is called a juice cocktail or juice drink. [10] According to the Food and Drug Administration (FDA), the term "nectar" is generally accepted in the US and in international trade for a diluted juice to denote a beverage that contains fruit juice or puree , water ...
However, the British Nutrition Foundation holds that although vegetable juice counts as a serving, it can only count as one serving, regardless of the amount of juice drunk. [5] Additionally, A 2007 Japanese study showed that although Japanese commercial juices had nutritional benefits, they were insufficient as a primary mode of vegetable ...
The Singapore Sling is a gin-based sling cocktail from Singapore, and was created around 1915 by Ngiam Tong Boon (Chinese: 严崇文; pinyin: Yán Chóng-Wén), also of Hainanese descent, at the Long Bar in Raffles Hotel, Singapore, and is considered the national cocktail. Tiger Beer is considered the national beer of Singapore.
For Canadian markets, orange juice must be the fruit juice obtained from clean, sound, and mature oranges. [31] The juice must also contain a minimum of 1.20 milliequivalents of free amino acids per 100 millilitres, contain a minimum of 115 milligrams of potassium per 10 milliliters, and possess a minimum absorbance value for total ...
In Taiwan, beans such as mung bean, red beans, and peeled peanuts are usually added, as well as soy milk, fruit, or taro balls. Doufuhua 豆腐花: Southern China, Hong Kong, Macau, Malaysia, Singapore: In Hong Kong and Macau, brown sugar, sweet-scented osmanthus syrup, and ginger juice are usually added to Douhua. Chili oil or powder is ...