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In Ghana, Thryonomys swinderianus locally referred to as "Akrantie", "Grasscutter" and (incorrectly) "Bush rat" is a common food item. The proper common name for this rodent is "Greater Cane Rat", though actually it is not a rat at all and is a close relative of porcupines and guinea pigs that inhabit Africa , south of the Saharan Desert . [ 127 ]
Agbeli Kaklo is a Ghanaian and Togolese snack made from cassava and eaten by the locals, the snack originated from the southern part of the Volta Region. It is very crunchy and mostly eaten with hard coconut. The snack is named as such because it is derived from cassava. [1] [2] [3] [4]
In the north, the main staple foods include millet and sorghum. Yam, maize and beans are also staple foods across Ghana. Sweet potatoes and cocoyam are also important in Ghanaian cuisine. With the advent of globalization, cereals such as rice and wheat have been increasingly incorporated into Ghanaian cuisine notably in the form of bread. [3]
Islamic jurisprudence specifies which foods are halal (Arabic: حَلَال, romanized: ḥalāl, lit. 'lawful') and which are haram (Arabic: حَرَام, romanized: ḥarām, lit. 'unlawful'). The dietary laws are found in the Quran, the holy book of Islam, as well as in collections of traditions attributed to the Islamic prophet Muhammad.
Kuli-kuli is a West African snack primarily made from peanuts, first made by the Nupe people of Nigeria. [1] It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. Today kuli-kuli is accepted across the globe. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water, popularly called "garri ...
Akple is preferred by the people of the southern regions of Ghana—the Ewe people, [6] the Fante people and the Ga-Dangme—but it is also eaten across other regions in Ghana. Banku is a softer variety eaten by the Ga-Dangme (Ga or Dangbe), while the Fante people also have a drier variant of the dish they call ɛtsew. [1] [2] [7]
Waakye (/ ˈ w ɑː tʃ eɪ / WAH-chay) [2] or Awaakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. [3] However, others eat it for supper. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. [4]
Nkatie Cake also known as Peanut Cake is a Ghanaian snack. Nkatie cake is usually in a candy bar or shaped in any form made with groundnuts or peanuts and melted sugar. This snack is also common in Guinea, they refer to it as Kongodo and in Senegal it is known as louga. The snack is eaten by both the young and old, but very common among school ...