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Italian grammar is the body of rules describing the properties of the Italian language. Italian words can be divided into the following lexical categories : articles, nouns, adjectives, pronouns, verbs, adverbs, prepositions, conjunctions, and interjections.
Italian verbs have a high degree of inflection, the majority of which follows one of three common patterns of conjugation. Italian conjugation is affected by mood, person, tense, number, aspect and occasionally gender. The three classes of verbs (patterns of conjugation) are distinguished by the endings of the infinitive form of the verb:
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In Italian phonemic distinction between long and short vowels is rare and limited to a few words and one morphological class, namely the pair composed by the first and third person of the historic past in verbs of the third conjugation—compare sentii (/senˈtiː/, "I felt/heard'), and sentì (/senˈti/, "he felt/heard").
The origins of the modern CILS qualification are said to date back to 1588 when the Grand Duke of Tuscany Ferdinand I created a school for learning of the then Tuscan Italian language for German students. Subsequent movements for the dissemination of the Italian language and Italian culture have also been established and promoted throughout ...
A lively piece, free in form, often used to show musical skill Cavatina: small instrumental tone: A simple melody or song Coda: tail: The end of a piece Concerto: concert: A work for one or more solo instruments accompanied by an orchestra Concertino: little concert: A short concerto; the solo instrument in a concerto Concerto grosso: big concert
Perfectly correct Latin sentence usually reported as funny by modern Italians because the same exact words, in Italian, mean "Romans' calves are beautiful", which has a ridiculously different meaning. ibidem (ibid.) in the same place: Usually used in bibliographic citations to refer to the last source previously referenced. id est (i.e.)
Mozzarella: southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Marinara sauce: tomato sauce made with tomatoes, garlic, herbs and onions. Ciabatta: Italian white bread made from wheat flour, water, salt, yeast, and olive oil. Breadstick: long and thin sticks of crisp of dry baked bread that was invented in Italy.