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  2. Basal metabolic rate - Wikipedia

    en.wikipedia.org/wiki/Basal_metabolic_rate

    Basal metabolic rate (BMR) is the rate of energy expenditure per unit time by endothermic animals at rest. [1] It is reported in energy units per unit time ranging from watt (joule/second) to ml O 2 /min or joule per hour per kg body mass J/(h·kg). Proper measurement requires a strict set of criteria to be met.

  3. Leptin - Wikipedia

    en.wikipedia.org/wiki/Leptin

    The dynamics of leptin due to an acute change in energy balance may be related to appetite and eventually, to food intake rather than fat stores. [41] [42] It controls food intake and energy expenditure by acting on receptors in the mediobasal hypothalamus. [43]

  4. Energy expenditure - Wikipedia

    en.wikipedia.org/wiki/Energy_expenditure

    Losing or gaining weight affects the energy expenditure. Reduced energy expenditure after weight loss can be a major challenge for people seeking to avoid weight regain after weight loss. [4] It is controversial whether losing weight causes a decrease in energy expenditure greater than expected by the loss of adipose tissue and fat-free mass ...

  5. What Is Total Daily Energy Expenditure & How Do I Calculate It?

    www.aol.com/total-daily-energy-expenditure...

    Non-resting energy expenditure, or NREE, is all the energy your body uses outside of rest. It’s a broad category that includes a few key components : Thermic effect of food (TEF).

  6. Energy homeostasis - Wikipedia

    en.wikipedia.org/wiki/Energy_homeostasis

    Energy intake is measured by the amount of calories consumed from food and fluids. [1] Energy intake is modulated by hunger, which is primarily regulated by the hypothalamus, [1] and choice, which is determined by the sets of brain structures that are responsible for stimulus control (i.e., operant conditioning and classical conditioning) and cognitive control of eating behavior.

  7. Schofield equation - Wikipedia

    en.wikipedia.org/wiki/Schofield_equation

    The FAO/WHO uses different PALs in their recommendations when recommending how to calculate TEE. See Table 5.3 of their working document. Energy Requirements of Adults, Report of a Joint FAO/WHO/UNU Expert Consultation. [5] These equations were published in 1989 in the dietary guidelines and formed the RDA's for a number of years.

  8. Losing Weight After 50 Is Possible: 21 Effective Tips From ...

    www.aol.com/losing-weight-50-possible-21...

    A study featured in Nutrition & Diabetes indicated that consuming 500 milliliters (approximately 16 ounces) of water led to a modest increase in resting energy expenditure, suggesting that ...

  9. Pathophysiology of obesity - Wikipedia

    en.wikipedia.org/wiki/Pathophysiology_of_obesity

    On the contrary, leptin expression was increased, proposing the possibility of leptin-resistance in human obesity. [3] Since this discovery, many other hormonal mechanisms have been elucidated that participate in the regulation of appetite and food intake, storage patterns of adipose tissue , and development of insulin resistance .