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  2. How to Make Puff Pastry from Scratch - AOL

    www.aol.com/lifestyle/puff-pastry-scratch...

    This simple step-by-step guide explains how to make the best puff pastry dough. The post How to Make Puff Pastry from Scratch appeared first on Taste of Home.

  3. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  4. Bear claw - Wikipedia

    en.wikipedia.org/wiki/Bear_claw

    A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...

  5. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    The oldest known documented recipe for puff pastry in France was included in a charter by Robert, bishop of Amiens in 1311. [5] The first recipe to explicitly use the technique of tourage (the action of encasing solid butter within dough layers, keeping the fat intact and separate, by folding several times) was published in 1651 by François ...

  6. Bananas Foster over Puff Pastry Recipe - AOL

    firefox-startpage.aol.com/food/recipes/bananas...

    2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet. 3. Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool completely on a wire rack. 4. Cut the bananas in half lengthwise then crosswise into ...

  7. Vol-au-vent - Wikipedia

    en.wikipedia.org/wiki/Vol-au-vent

    A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]

  8. Bacon and Cheddar Puff Pastry Crisps Recipe - AOL

    www.aol.com/food/recipes/bacon-and-cheddar-puff...

    1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares.

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    [74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...