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Hotcha was a take-away restaurant chain that serves Chinese cuisine. [1] The chain was founded by James Liang and Andy Chan in 2011, and is headquartered in Bristol, England. [2] [3] [4] In 2014, it was reported that Hotcha was the largest Chinese takeaway chain in Britain provided by the Tsang Corporation. [2]
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Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: liángfěn; lit. 'cool rice noodles'), also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. [1]
Cecilia Sun Yun Chiang (Chinese: 江孫芸 [1]; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.
Many dishes you’ll find on Chinese restaurant menus are high in calories, but low in nutrients like protein and healthy fats, which are key for lasting satiety. That’s exactly why eating a ...
Chinese restaurant menus 101. Elmo Han, chef at Shanghai Terrace at The Peninsula hotel in Chicago, Ill., describes Chinese cuisine as "traditional, delicious and diverse."
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Xiaolongbao (小籠包 / ˈ ʃ aʊ l ɒ ŋ ˌ b aʊ /, 'little basket bun') is a type of Chinese tangbao (Chinese: 汤包), traditionally prepared in a xiaolong, a small bamboo steaming basket. [1] The xiaolongbao originates from the city of Changzhou in Jiangsu province , and is an iconic dish of Jiangnan cuisine.