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Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Junod, Suzane W. "Food Standards in the United States: the case of the peanut butter and jelly sandwich." Food, Science, Policy and Regulation in the Twentieth Century. New York: Routledge, 2000. 167-89. Schlosser, Eric. Fast Food Nation. New York: Houghton Mifflin, 2001. Swann, John P. "History of the FDA." The Food and Drug Administration.
8th century: The original type of sushi, known today as narezushi (馴れ寿司, 熟寿司), first developed in Southeast Asia and spread to south China, is introduced to Japan. [61] [62] 8th century: Chronicles from monasteries mention Roquefort being transported across the Alps [63] 9th century: First record of cucumbers cultivation in France ...
In the late 20th century, products such as dried instant soups, reconstituted fruits and juices, and self cooking meals such as MRE food ration were developed. By the 20th century, automatic appliances like microwave oven, blender, and rotimatic paved way for convenience cooking. In western Europe and North America, the second half of the 20th ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
The switch to IR8 rice made the Philippines a rice exporter for the first time in the 20th century, [41] though imports still exceeded exports, according to data from the United Nations Food and Agriculture Organization.
Category: History of food and drink by century. ... 20th-century food (10 C, 1 P) 21st-century food (3 C) This page was ...
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