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By the time Napoleon fell from grace after his catastrophic defeat at Waterloo in 1815, Chicken Marengo could have followed the fate of other Napoleon-inspired dishes, such as fricassée d ...
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. [1] The dish is similar to chicken à la Provençale , but with the addition of egg and crayfish, which are traditional to chicken Marengo but are now often omitted. [ 1 ]
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' milanesa in the Neapolitan style ' and named for José Napoli's restaurant [3]) was first made at a restaurant called Napoli, located near Estadio Luna Park, when a chef covered up a burned milanesa with cheese, ham and tomato. [4] [5] [6] The dish is sometimes made out of chicken breast, suprema napolitana.
In Aristophanes's comedy The Birds (414 BC) a chicken is called "the Median bird", which points to an introduction from the East. Pictures of chickens are found on Greek red figure and black-figure pottery. In Ancient Greece, chickens were still rare and were rather prestigious food for symposia. [6] Delos seems to have been a center of chicken ...
' hunter's chicken ', but unrelated to the British dish of that name) is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur. It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine, and may also contain stock and various herbs.
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Their recipe for veal francese (vitello francese) was altered by substituting chicken for the more expensive veal. [3] Democrat and Chronicle, a Rochester newspaper, instead claims that the dish is a recent invention. The paper claims that a vitello francese [4] appeared in New York City after World War II. Chefs Tony Mammano and Joe Cairo ...