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'O pere e 'o musso (Neapolitan: [o ˈpɛːr(ə) e o ˈmussə]; lit. ' the foot and the muzzle ') is a typical Neapolitan dish.Its name refers to its main ingredients: pig's feet and cow snouts.
Forgotten Realms Player's Guide ― November 11, 2025: Adds new subclasses and backgrounds for characters in the Forgotten Realms. Describes factions that characters can join or oppose. [16] [17] ― Forgotten Realms Adventure Guide ― November 11, 2025: Locations and lore about the Forgotten Realms for dungeon masters. [16] [17] ―
The Corrupted Blood debuff being spread among characters in Ironforge, one of World of Warcraft's in-game cities. The Corrupted Blood incident (also known as the World of Warcraft pandemic) [1] [2] took place between September 13 and October 8, 2005, in World of Warcraft, a massively multiplayer online role-playing game (MMORPG) developed by Blizzard Entertainment.
Aulorhynchidae is derived from its type genus, Aulorhynchus, the name of which is a combination of aulos, meaning "flute", and rhynchus, which means "snout", a reference to the flexible tubular snout of the tube-snout.
Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.
Warcraft II: Beyond the Dark Portal is an expansion pack for the real-time strategy video game Warcraft II: Tides of Darkness for MS-DOS, Microsoft Windows and Macintosh. It was developed by Blizzard Entertainment and Cyberlore Studios , [ 3 ] and published by Blizzard in North America and Europe in 1996.
Arthas Menethil is a fictional character who appears in the Warcraft series of video games and novels by Blizzard Entertainment.He was once a paladin of the Silver Hand and the crown prince of Lordaeron, but he was corrupted by the cursed blade Frostmourne in a bid to save his people.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...