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Stir together garlic salt with remaining 1 tablespoon olive oil in a small bowl; brush mixture around edge of pizza dough. Sprinkle all over with salt and pepper. 3.
We used store-bought pizza dough for our test, but you could also make a batch of homemade dough. Our all-purpose dough recipe is a great place to start. We found a pizza stone helped achieve the ...
27 Recipes With Store-Bought Hacks PHOTO: RACHEL VANNI; ... Make your own pizza dough, buy it from the market, or grab some from your favorite pizza shop (all you have to do is ask).
Spread the ricotta mixture on top, leaving a 1-inch border. Arrange the tomato slices on top and drizzle with olive oil. Bake 15 to 16 minutes, until the crust is golden. Recipe courtesy of Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis, 2012.
For chard pizza, sauté onion and garlic in oil until soft, following the directions for the kale topping. Add chard, sauté 1 minute, remove from heat, and season to taste with salt and pepper. Spread pasta sauce or parsley pesto evenly over crust, leaving a 1⁄2 inch edge. Top with kale or chard mixture and return to oven to bake 15 minutes.
For the White Zucchini Pizza: 1 lb. store-bought pizza dough. 1. small zucchini, thinly sliced. 1. small summer squash, thinly sliced. 1/4 tsp. salt. 1 1/4 c. Labneh (recipe follows) 2 tbsp. extra ...
Find out how you can stretch pizza dough even further. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
Using store-bought pizza dough is a no-brainer, but I like to lean on unexpected toppings (like provolone cheese, sun-dried tomatoes and marinated olives) to keep things exciting. Get the recipe ...