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  2. Lophius - Wikipedia

    en.wikipedia.org/wiki/Lophius

    Members of the genus Lophius, also sometimes called monkfish, fishing-frogs, frog-fish, and sea-devils, are various species of lophiid anglerfishes found in the Atlantic and Indian Oceans. Lophius is known as the "monk" or "monkfish" to the North Sea and North Atlantic fishermen, a name which also belongs to Squatina squatina , the angelshark ...

  3. Lophius piscatorius - Wikipedia

    en.wikipedia.org/wiki/Lophius_piscatorius

    Illustration of L. piscatorius from vol. 5 of Marcus Elieser Bloch's Histoire naturelle des poissons (1796). Lophius piscatorius was first formally described by Carl Linnaeus in the 10th edition of Systema Naturae given as "in Oceano Europæo", meaning the Northeastern Atlantic Ocean, Mediterranean and Black Seas with localities mentioned including Bordeaux, Marseille and Montpellier in France ...

  4. Lophius americanus - Wikipedia

    en.wikipedia.org/wiki/Lophius_americanus

    Lophius americanus is a goosefish in the family Lophiidae, also called all-mouth, American anglerfish, American monkfish, bellows-fish, devil-fish, headfish, molligut, satchel-mouth, or wide-gape. It is native to the eastern coast of North America .

  5. Anglerfish - Wikipedia

    en.wikipedia.org/wiki/Anglerfish

    In Europe and North America, the tail meat of fish of the genus Lophius, known as monkfish or goosefish (North America), is widely used in cooking, and is often compared to lobster tail in taste and texture. In Africa, the countries of Namibia and the Republic of South Africa record the highest catches. [43]

  6. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    Food labelling laws in the UK require products labelled "scampi" to contain langoustine (or, as "Pacific scampi", Andaman lobster Metanephrops adamanicus or New Zealand lobster Metanephrops challengeri), [2] [3] as monkfish tail was formerly sometimes dishonestly used and sold as scampi in the United Kingdom. [4]

  7. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the ...

  8. How to Cook and Eat Lobster - AOL

    www.aol.com/lifestyle/food-how-cook-and-eat...

    With two hands, push the tail together until the top of the tail cracks; then flip the tail over and place two thumbs in the ridge of the tail and push outward until the entire shell comes off ...

  9. List of fish common names - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_common_names

    Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.