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Sure, but you'll need to remove the tortellini from the broth and freeze both separately. This will preserve the texture of the pasta. Allow the soup to cool completely before freezing it; hot ...
But whether or not you can freeze cheese largely depends on the type. Hard and semi-hard cheeses freeze best. That’s cheese like cheddar, parmesan and mozzarella. Soft cheese like brie and blue ...
Not all cheese can survive subzero temperatures, and you need to use protective packaging and storage to avoid unsavory side effects like freezer burn.
Tortellini: Use fresh or frozen tortellini. I use cheese-filled pasta because I think it tastes best with the broth and greens, but meat, vegetable, or other varieties will be delicious, too.
Tortellini choices: I stick to refrigerated 3-cheese tortellini but have used shelf-stable tortellini in a pinch. If using shelf-stable tortellini, add a bit of extra broth and 10 to 15 minutes to ...
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
You can freeze cream cheese, so you're not bound to an expiration date. But there are a few things to keep in mind. For starters, the texture may become grainy once defrosted like freezing milk or ...
Plus, the browned sausage, cheese-filled tortellini, and healthy kale are satisfying, too. Get the Slow Cooker Tortellini Soup with Sausage and Kale recipe at Foodie Crush . Shop Now