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Turkish dessert crepe filled with walnut and topped with sweet syrup and chopped pistachio Şöbiyet: Phyllo pastry Similar to baklava but filled with sweet cream and nuts Supangle: Cake, pudding Chocolate pudding topped cake garnished with chopped pistachio or shredded coconut Sütlaç: Pudding, dairy It is a dessert made using rice, milk and ...
Şambali or Shambali is a famous dessert from İzmir. [1] Şambali is widely sold at street corners and street vendors in İzmir. Şambali is a firmer and more intense dessert than revani, another favorite Turkish delicacy. Its main ingredients are semolina, sugar and yogurt or milk.
Though fast-food restaurants are primarily known for their main dishes like burgers, tacos, and pizza, most chains offer at least a few desserts.Of course, many fast food dessert offerings mimic ...
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]
Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels". [2] [3] [4]
Höşmerim or hoşmerim is a Turkish dessert popular in the Aegean, Marmara, Trakya and Central Anatolia, Black Sea, East Black Sea regions of Turkey. It is sometimes called peynir helva or "cheese halva". It is generally consumed after a meal as a light dessert and may be topped with ice cream, honey or nuts.
Güllaç (pronounced [ɟylˈlatʃ]) is a Turkish dessert made with milk, rose water, pomegranate and a special kind of pastry. [1] It is consumed especially during Ramadan. [2] Güllaç is considered by some as being the origin of baklava. [3] The similarities between the two desserts are many, such as the use of thin layers of dough.
Tavukgöğsü (Turkish: tavukgöğsü, [taˈvukɟœːˈsy], "chicken breast") is a Turkish milk pudding made with shredded chicken breast. [1] It was a delicacy served to Ottoman sultans in the Topkapı Palace, and is now a well-known dish in Turkey.