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Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.
Yellow-white Butterfly Koi A butterfly koi, viewed from above. Butterfly koi, longfin koi, or dragon carp are a type of ornamental fish notable for their elongated finnage. The fish are a breed of the common carp, Cyprinus carpio, which includes numerous wild carp races as well as domesticated koi (nishikigoi).
The Asian arowana (Scleropages formosus) comprises several phenotypic varieties of freshwater fish distributed geographically across Southeast Asia. [3] While most consider the different varieties to belong to a single species, [4] [5] [6] [3] [7] work by Pouyaud et al. (2003) [8] differentiates these varieties into multiple species.
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Penang Butterfly Farm in Malaysia was introduced on March 29, 1986; it was the tropical world's first creepy crawly and live butterfly haven. In the United States, the first butterfly stop, Butterfly World , opened in Coconut Creek , Florida in 1988.
African butterfly cichlid: Anomalochromis thomasi: 5 cm (2.0 in) Dwarf Egyptian mouthbrooder: Pseudocrenilabrus multicolor: 8 cm (3.1 in) Guenther's mouthbrooder: Chromidotilapia guentheri: 10 cm (3.9 in) Jewel cichlid, two-spotted jewel cichlid: Rubricatochromis bimaculatus: 14 cm (5.5 in) Lifalili jewel cichlid, blood-red jewel cichlid
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