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Hoërskool Waterkloof (colloquially known as Klofies) is a public Afrikaans medium co-educational high school situated in the eastern suburbs of Pretoria in the Gauteng province of South Africa. It is one of the most expensive Afrikaans medium schools, the fee per child amounting to R 32,400 per annum (as of 2019). [ 1 ]
Afrikaans. A serving of tomato bredie. Gesmoorde vis—salted cod or snoek with potatoes and tomato sauce, sometimes served with apricot, grapes or moskonfyt. Hoenderpastei—chicken pot pie, traditional Afrikaans fare. Kaiings—made from lamb tail or lamb flank cut into small cubes, and cooked in a cast-iron pot over a slow fire. Kaiings ...
Like Sand du Plessis Theatre which is also located in Bloemfontein, the school is named after Sand du Plessis (1908-1994). He was one of the former administrators of the Orange Free State (known since 1995 simply as “Free State”).
A South African stew, referred to in Afrikaans as "tamatiebredie", normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. Toum: Levant: A garlic sauce as prepared in Lebanon, the Levant, and Egypt similar to the European aioli.
African cuisine is an integral part of the continent's diverse cultures reflecting its long and complex history. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agriculture.
The traditional method of eating ugali (and the most common in rural areas) is to roll a lump into a ball with the right hand and then dip it into a sauce or stew of vegetables or meat. Making a depression with the thumb allows the ugali to scoop, and wrap around pieces of meat to pick them up in the same way that flatbread is used in other ...
The Handwoordeboek van die Afrikaanse Taal (HAT) is a shorter, concise Afrikaans explanatory dictionary in a single volume, compared to the comprehensive Woordeboek van die Afrikaanse Taal (WAT), similar to the Concise Oxford Dictionary and the Oxford English Dictionary. The project was begun in 1926 by Prof. J. J. Smith of Stellenbosch ...
Vetkoek (/ ˈ f ɛ t k ʊ k /, Afrikaans:) is a traditional South African fried dough bread. It is similar to the Caribbean Johnny cake , the Dutch oliebol , and the Mexican sopaipillas . [ 1 ] It is also known by the Xhosa and Zulu name igwinya (plural amagwinya ).